Produced from locally grown apples around Spalding

Hand picked into baskets (no fallers are used)

After pressing, cool fermentation is encouraged using

Champagne yeasts yielding a natural dry flavour

Fermented to total dryness leaving no residual sugar

Left on lees for a minimum of 3 months before bottling

Unfiltered, and no preservatives or additives are used

2.99 gbp per 500ml  

only available from  our store in Spalding, or

from other stockists